Organic Hotel Tips

Right in the centre of the old part of Neuchatel,with its own coffee-roasting and little bookshop!The Café-Hotel L’Aubier occupies one of Neuchatel’s ancient buildings (800 years old) on a picturesque square at the foot of the Castle Hill. In front of the hotel is a splashing fountain.You can sit in the inviting cafe on the ground floor or on the terrace above that looks over the square. All the food and drink is, of course, organic (there are just a few exceptions with whose quality and origin we are fully satisfied). At lunchtime you can order fougasses, salads, soups and various other light meals. Many of the ingredients come from our biodynamic farm in Montezillon. In the café we have got our own little machine for roasting our coffee once a week. We use a Demeter coffee from the Chiapas region of Mexico. You’ll also see a small shop selling, among other things, goodies from the café and a little bookshop that stocks lots of biographies and good novels. They’re all books that we ourselves have either really liked or would love to read but unfortunately have still not got round to because there are so many and time is so short.
natural - different - small and niceSouth Tyrol on the sunny side of the Alps with 300 days of sun a year – In the heart of alpine meadowsFood – our nutrition philosophy – cooking at the highest level
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