Organic Hotel Tips

Holidays that make you healthy as well as being happyThe goals set by Kordula Wider, owner of the Falkenhof, are both clear and ambitious: “We want to offer people a place where they can be happy and do something for the good of their health at the same time.” In line with this aspiration, the motto in the Bio-Vitalhotel is: Prevention and regeneration for better quality of life. This begins with the outstanding organic cuisine that is in a class of its own.Since 2006, food in the Falkenhof has been prepared almost exclusively from locally grown organic produce. On the menu, you will find light Mediterranean cuisine, four-course menus with fish or meat, vegetarian dishes as well as basic fitness cuisine to regulate the body’s acid-base balance. Unalloyed relaxation is offered by the spacious 1200-square-metre Vital Oasis, occupying its own wing of the hotel.
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